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Journal: Foods, 2021
Volume: 10
Number: 857
857
Article: Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
Authors: by Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez and Andrés Luis Martínez Marín
Link: https://www.mdpi.com/2304-8158/10/4/857

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