Article Versions Notes

Moriyasu Y, Fukumoto C, Wada M, Yano E, Murase H, Mizuno M, Zaima N, Moriyama T. Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder. Foods. 2021; 10(4):841. https://doi.org/10.3390/foods10040841

Moriyasu, Yuuki, Chiho Fukumoto, Maki Wada, Erika Yano, Hiroshi Murase, Masatoshi Mizuno, Nobuhiro Zaima, and Tatsuya Moriyama. 2021. "Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder" Foods 10, no. 4: 841. https://doi.org/10.3390/foods10040841

Moriyasu, Y., Fukumoto, C., Wada, M., Yano, E., Murase, H., Mizuno, M., Zaima, N., & Moriyama, T. (2021). Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder. Foods, 10(4), 841. https://doi.org/10.3390/foods10040841