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Journal: Foods, 2021
Volume: 10
Number: 833
Article:
Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk
Authors:
by
Michele Faccia, Giuseppe Gambacorta, Antonella Pasqualone, Carmine Summo and Francesco Caponio
Link:
https://www.mdpi.com/2304-8158/10/4/833
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