Nyhan, L.; Przyjalgowski, M.; Lewis, L.; Begley, M.; Callanan, M.
Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients. Foods 2021, 10, 797.
https://doi.org/10.3390/foods10040797
AMA Style
Nyhan L, Przyjalgowski M, Lewis L, Begley M, Callanan M.
Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients. Foods. 2021; 10(4):797.
https://doi.org/10.3390/foods10040797
Chicago/Turabian Style
Nyhan, Laura, Milosz Przyjalgowski, Liam Lewis, Máire Begley, and Michael Callanan.
2021. "Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients" Foods 10, no. 4: 797.
https://doi.org/10.3390/foods10040797
APA Style
Nyhan, L., Przyjalgowski, M., Lewis, L., Begley, M., & Callanan, M.
(2021). Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients. Foods, 10(4), 797.
https://doi.org/10.3390/foods10040797