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Journal: Foods, 2021
Volume: 10
Number: 792
792
Article: Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability
Authors: by Kati Väkeväinen, Noora Rinkinen, Roosa-Maria Willman, Jenni Lappi, Kaisa Raninen, Anna Kårlund, Santtu Mikkonen, Carme Plumed-Ferrer and Marjukka Kolehmainen
Link: https://www.mdpi.com/2304-8158/10/4/792

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