Order Article Reprints
Journal: FoodsVolume: 10Number: 743
Article: Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages
- Authors:
- Yuxia Zhu1,2,
- Yawei Zhang1,2 and
- Zengqi Peng1,2,*
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.