Next Article in Journal
Spatiotemporal Patterns and Determinants of Grain Self-Sufficiency in China
Next Article in Special Issue
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation
Previous Article in Journal
Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 743

Article: Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages
Authors: by Yuxia Zhu, Yawei Zhang and Zengqi Peng
Link: https://www.mdpi.com/2304-8158/10/4/743

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop