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Journal: Foods, 2021
Volume: 10
Number: 706

Article: Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace
Authors: by Slađana Krivokapić, Milorad Vlaović, Biljana Damjanović Vratnica, Andrej Perović and Svetlana Perović
Link: https://www.mdpi.com/2304-8158/10/4/706

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