Syropoulou, F.; Parlapani, F.F.; Kakasis, S.; Nychas, G.-J.E.; Boziaris, I.S.
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products. Foods 2021, 10, 671.
https://doi.org/10.3390/foods10030671
AMA Style
Syropoulou F, Parlapani FF, Kakasis S, Nychas G-JE, Boziaris IS.
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products. Foods. 2021; 10(3):671.
https://doi.org/10.3390/foods10030671
Chicago/Turabian Style
Syropoulou, Faidra, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, and Ioannis S. Boziaris.
2021. "Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products" Foods 10, no. 3: 671.
https://doi.org/10.3390/foods10030671
APA Style
Syropoulou, F., Parlapani, F. F., Kakasis, S., Nychas, G.-J. E., & Boziaris, I. S.
(2021). Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products. Foods, 10(3), 671.
https://doi.org/10.3390/foods10030671