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Journal: Foods, 2021
Volume: 10
Number: 616

Article: Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch
Authors: by Anna Martin, Raffael Osen, Heike Petra Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/10/3/616

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