Tomaszewska, E.; Muszyński, S.; Arczewska-Włosek, A.; Domaradzki, P.; Pyz-Łukasik, R.; Donaldson, J.; Świątkiewicz, S.
Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation. Foods 2021, 10, 596.
https://doi.org/10.3390/foods10030596
AMA Style
Tomaszewska E, Muszyński S, Arczewska-Włosek A, Domaradzki P, Pyz-Łukasik R, Donaldson J, Świątkiewicz S.
Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation. Foods. 2021; 10(3):596.
https://doi.org/10.3390/foods10030596
Chicago/Turabian Style
Tomaszewska, Ewa, Siemowit Muszyński, Anna Arczewska-Włosek, Piotr Domaradzki, Renata Pyz-Łukasik, Janine Donaldson, and Sylwester Świątkiewicz.
2021. "Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation" Foods 10, no. 3: 596.
https://doi.org/10.3390/foods10030596
APA Style
Tomaszewska, E., Muszyński, S., Arczewska-Włosek, A., Domaradzki, P., Pyz-Łukasik, R., Donaldson, J., & Świątkiewicz, S.
(2021). Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation. Foods, 10(3), 596.
https://doi.org/10.3390/foods10030596