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Journal: Foods, 2021
Volume: 10
Number: 528
528
Article: Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
Authors: by Francesco Pennisi, Alessandro Giraudo, Nicola Cavallini, Giovanna Esposito, Gabriele Merlo, Francesco Geobaldo, Pier Luigi Acutis, Marzia Pezzolato, Francesco Savorani and Elena Bozzetta
Link: https://www.mdpi.com/2304-8158/10/3/528

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