Schmid, V.; Trabert, A.; Keller, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.
Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing. Foods 2021, 10, 485.
https://doi.org/10.3390/foods10030485
AMA Style
Schmid V, Trabert A, Keller J, Bunzel M, Karbstein HP, Emin MA.
Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing. Foods. 2021; 10(3):485.
https://doi.org/10.3390/foods10030485
Chicago/Turabian Style
Schmid, Vera, Antje Trabert, Judith (Schäfer) Keller, Mirko Bunzel, Heike P. Karbstein, and M. Azad Emin.
2021. "Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing" Foods 10, no. 3: 485.
https://doi.org/10.3390/foods10030485
APA Style
Schmid, V., Trabert, A., Keller, J., Bunzel, M., Karbstein, H. P., & Emin, M. A.
(2021). Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing. Foods, 10(3), 485.
https://doi.org/10.3390/foods10030485