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Deng P, Cui B, Zhu H, Phommakoun B, Zhang D, Li Y, Zhao F, Zhao Z. Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development. Foods. 2021; 10(2):397. https://doi.org/10.3390/foods10020397

Deng, Ping, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, and Zhong Zhao. 2021. "Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development" Foods 10, no. 2: 397. https://doi.org/10.3390/foods10020397

Deng, P., Cui, B., Zhu, H., Phommakoun, B., Zhang, D., Li, Y., Zhao, F., & Zhao, Z. (2021). Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development. Foods, 10(2), 397. https://doi.org/10.3390/foods10020397