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Journal: FoodsVolume: 10Number: 397
Article: Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development
- Authors:
- Ping Deng1,2,†,
- Bei Cui1,† and
- Hailan Zhu1
- et al.
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