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Journal: FoodsVolume: 10Number: 357
Article: Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure
- Authors:
- Md Khairul Islam1,2,
- Tomislav Sostaric2 and
- Lee Yong Lim2
- et al.
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