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Journal: Foods, 2021
Volume: 10
Number: 357

Article: Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure
Authors: by Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer and Cornelia Locher
Link: https://www.mdpi.com/2304-8158/10/2/357

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