Miralles-Pérez, B.; Nogués, M.R.; Sánchez-Martos, V.; Taltavull, N.; Méndez, L.; Medina, I.; Ramos-Romero, S.; Torres, J.L.; Romeu, M.
The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats. Foods 2021, 10, 332.
https://doi.org/10.3390/foods10020332
AMA Style
Miralles-Pérez B, Nogués MR, Sánchez-Martos V, Taltavull N, Méndez L, Medina I, Ramos-Romero S, Torres JL, Romeu M.
The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats. Foods. 2021; 10(2):332.
https://doi.org/10.3390/foods10020332
Chicago/Turabian Style
Miralles-Pérez, Bernat, Maria Rosa Nogués, Vanessa Sánchez-Martos, Núria Taltavull, LucÃa Méndez, Isabel Medina, Sara Ramos-Romero, Josep L. Torres, and Marta Romeu.
2021. "The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats" Foods 10, no. 2: 332.
https://doi.org/10.3390/foods10020332
APA Style
Miralles-Pérez, B., Nogués, M. R., Sánchez-Martos, V., Taltavull, N., Méndez, L., Medina, I., Ramos-Romero, S., Torres, J. L., & Romeu, M.
(2021). The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats. Foods, 10(2), 332.
https://doi.org/10.3390/foods10020332
