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Journal: Foods, 2021
Volume: 10
Number: 322

Article: Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape
Authors: by Diana De Santis, Andrea Bellincontro, Roberto Forniti and Rinaldo Botondi
Link: https://www.mdpi.com/2304-8158/10/2/322

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