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Journal: Foods, 2021
Volume: 10
Number: 311
Article:
Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method
Authors:
by
Yoon-Ki Hong, Roger Stanley, Juming Tang, Lan Bui and Amir Ghandi
Link:
https://www.mdpi.com/2304-8158/10/2/311
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