Gao, X.; Teng, P.; Peng, L.; Ji, H.; Qiu, Y.; Liu, X.; Guo, D.; Jiang, S.
Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety. Foods 2021, 10, 301.
https://doi.org/10.3390/foods10020301
AMA Style
Gao X, Teng P, Peng L, Ji H, Qiu Y, Liu X, Guo D, Jiang S.
Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety. Foods. 2021; 10(2):301.
https://doi.org/10.3390/foods10020301
Chicago/Turabian Style
Gao, Xiuge, Pei Teng, Lin Peng, Hui Ji, Yawei Qiu, Xiaoxiao Liu, Dawei Guo, and Shanxiang Jiang.
2021. "Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety" Foods 10, no. 2: 301.
https://doi.org/10.3390/foods10020301
APA Style
Gao, X., Teng, P., Peng, L., Ji, H., Qiu, Y., Liu, X., Guo, D., & Jiang, S.
(2021). Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety. Foods, 10(2), 301.
https://doi.org/10.3390/foods10020301