Article Versions Notes

Kanno R, Koshizuka T, Miyazaki N, Kobayashi T, Ishioka K, Ozaki C, Chiba H, Suzutani T. Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture. Foods. 2021; 10(2):291. https://doi.org/10.3390/foods10020291

Kanno, Ryoko, Tetsuo Koshizuka, Nozomu Miyazaki, Takahiro Kobayashi, Ken Ishioka, Chiaki Ozaki, Hideki Chiba, and Tatsuo Suzutani. 2021. "Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture" Foods 10, no. 2: 291. https://doi.org/10.3390/foods10020291

Kanno, R., Koshizuka, T., Miyazaki, N., Kobayashi, T., Ishioka, K., Ozaki, C., Chiba, H., & Suzutani, T. (2021). Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture. Foods, 10(2), 291. https://doi.org/10.3390/foods10020291