Next Article in Journal
Influence of Bacterial Competitors on Salmonella enterica and Enterohemorrhagic Escherichia coli Growth in Microbiological Media and Attachment to Vegetable Seeds
Next Article in Special Issue
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field
Previous Article in Journal
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
Previous Article in Special Issue
Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 31 January 2021 09:57 CET Original file -
article xml uploaded. 31 January 2021 09:57 CET Update https://www.mdpi.com/2304-8158/10/2/284/xml
article pdf uploaded. 31 January 2021 09:57 CET Version of Record https://www.mdpi.com/2304-8158/10/2/284/pdf
article html file updated 31 January 2021 10:00 CET Original file -
article html file updated 24 July 2022 08:37 CEST Update https://www.mdpi.com/2304-8158/10/2/284/html
Back to TopTop