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Journal: Foods, 2021
Volume: 10
Number: 257
257
Article: Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets
Authors: by Siti Nur Syahirah Ahmad, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Saparin Norliza, Rabiha Sulaiman and Maimunah Sanny
Link: https://www.mdpi.com/2304-8158/10/2/257

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