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Journal: FoodsVolume: 10Number: 257
Article: Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets
  • Authors:
  • Siti Nur Syahirah Ahmad1,
  • Azmil Haizam Ahmad Tarmizi2,* and
  • Raznim Arni Abd Razak2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/2/257

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