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Journal: Foods, 2021
Volume: 10
Number: 244

Article: Products Released from Structurally Different Dextrans by Bacterial and Fungal Dextranases
Authors: by Silke L. Pittrof, Larissa Kaufhold, Anja Fischer and Daniel Wefers
Link: https://www.mdpi.com/2304-8158/10/2/244

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