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Journal: Foods, 2021
Volume: 10
Number: 236

Article: A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
Authors: by Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi and Marco Esti
Link: https://www.mdpi.com/2304-8158/10/2/236

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