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Journal: Foods, 2021
Volume: 10
Number: 205
Article:
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
Authors:
by
Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard and Thierry Aussenac
Link:
https://www.mdpi.com/2304-8158/10/2/205
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