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Journal: Foods, 2021
Volume: 10
Number: 205

Article: Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
Authors: by Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard and Thierry Aussenac
Link: https://www.mdpi.com/2304-8158/10/2/205

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