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Journal: FoodsVolume: 10Number: 205
Article: Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
  • Authors:
  • Larbi Rhazi1,
  • Benoît Méléard2 and
  • Olfa Daaloul3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/2/205

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