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Journal: Foods, 2021
Volume: 10
Number: 2867
Article:
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry
Authors:
by
Rui Ferreira, SÃlvia Lourenço, André Lopes, Carlos Andrade, José S. Câmara, Paula Castilho and Rosa Perestrelo
Link:
https://www.mdpi.com/2304-8158/10/11/2867
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