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Journal: Foods, 2021
Volume: 10
Number: 2847
Article:
A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt
Authors:
by
Betty A. Ogwaro, Elizabeth A. O’Gara, David J. Hill and Hazel Gibson
Link:
https://www.mdpi.com/2304-8158/10/11/2847
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