Miteluț, A.C.; Popa, E.E.; Drăghici, M.C.; Popescu, P.A.; Popa, V.I.; Bujor, O.-C.; Ion, V.A.; Popa, M.E.
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods 2021, 10, 2821.
https://doi.org/10.3390/foods10112821
AMA Style
Miteluț AC, Popa EE, Drăghici MC, Popescu PA, Popa VI, Bujor O-C, Ion VA, Popa ME.
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods. 2021; 10(11):2821.
https://doi.org/10.3390/foods10112821
Chicago/Turabian Style
Miteluț, Amalia Carmen, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, and Mona Elena Popa.
2021. "Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review" Foods 10, no. 11: 2821.
https://doi.org/10.3390/foods10112821
APA Style
Miteluț, A. C., Popa, E. E., Drăghici, M. C., Popescu, P. A., Popa, V. I., Bujor, O.-C., Ion, V. A., & Popa, M. E.
(2021). Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10(11), 2821.
https://doi.org/10.3390/foods10112821