Guan, Q.-Y.; Lin, Y.-R.; Li, L.-Y.; Tang, Z.-M.; Zhao, X.-H.; Shi, J.
In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent. Foods 2021, 10, 2788.
https://doi.org/10.3390/foods10112788
AMA Style
Guan Q-Y, Lin Y-R, Li L-Y, Tang Z-M, Zhao X-H, Shi J.
In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent. Foods. 2021; 10(11):2788.
https://doi.org/10.3390/foods10112788
Chicago/Turabian Style
Guan, Qing-Yun, Ya-Ru Lin, Ling-Yu Li, Zhi-Mei Tang, Xin-Huai Zhao, and Jia Shi.
2021. "In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent" Foods 10, no. 11: 2788.
https://doi.org/10.3390/foods10112788
APA Style
Guan, Q.-Y., Lin, Y.-R., Li, L.-Y., Tang, Z.-M., Zhao, X.-H., & Shi, J.
(2021). In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent. Foods, 10(11), 2788.
https://doi.org/10.3390/foods10112788