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Journal: FoodsVolume: 10Number: 2691
Article: Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
  • Authors:
  • Federica Barbieri1,
  • Giulia Tabanelli2,3,* and
  • Chiara Montanari3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2691

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