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Journal: Foods, 2021
Volume: 10
Number: 2607
Article:
Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol
Authors:
by
Sandra Bolaños-Núñez, Jorge A. Santiago-Urbina, Jean-Pierre Guyot, Gloria DÃaz-Ruiz and Carmen Wacher
Link:
https://www.mdpi.com/2304-8158/10/11/2607
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