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Journal: FoodsVolume: 10Number: 2607
Article: Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol
- Authors:
- Sandra Bolaños-Núñez1,
- Jorge A. Santiago-Urbina2 and
- Jean-Pierre Guyot3
- et al.
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