Article Versions Notes

Liu Z, Liu Q, Zhang D, Wei S, Sun Q, Xia Q, Shi W, Ji H, Liu S. Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp. Foods. 2021; 10(11):2603. https://doi.org/10.3390/foods10112603

Liu, Zhenyang, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji, and Shucheng Liu. 2021. "Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp" Foods 10, no. 11: 2603. https://doi.org/10.3390/foods10112603

Liu, Z., Liu, Q., Zhang, D., Wei, S., Sun, Q., Xia, Q., Shi, W., Ji, H., & Liu, S. (2021). Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp. Foods, 10(11), 2603. https://doi.org/10.3390/foods10112603