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Journal: Foods, 2021
Volume: 10
Number: 2602

Article: Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
Authors: by Yu-Jung Tsai, Li-Yun Lin, Kai-Min Yang, Yi-Chan Chiang, Min-Hung Chen and Po-Yuan Chiang
Link: https://www.mdpi.com/2304-8158/10/11/2602

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