Santagata, G.; Zannini, D.; Mallardo, S.; Boscaino, F.; Volpe, M.G.
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient. Foods 2021, 10, 2585.
https://doi.org/10.3390/foods10112585
AMA Style
Santagata G, Zannini D, Mallardo S, Boscaino F, Volpe MG.
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient. Foods. 2021; 10(11):2585.
https://doi.org/10.3390/foods10112585
Chicago/Turabian Style
Santagata, Gabriella, Domenico Zannini, Salvatore Mallardo, Floriana Boscaino, and Maria Grazia Volpe.
2021. "Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient" Foods 10, no. 11: 2585.
https://doi.org/10.3390/foods10112585
APA Style
Santagata, G., Zannini, D., Mallardo, S., Boscaino, F., & Volpe, M. G.
(2021). Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient. Foods, 10(11), 2585.
https://doi.org/10.3390/foods10112585