Giménez-Campillo, C.; Pastor-Belda, M.; Campillo, N.; Hernández, J.d.D.; Guillén, I.; VizcaÃno, P.; López-GarcÃa, I.; Hernández-Córdoba, M.; Arroyo-Manzanares, N.; Viñas, P.
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples. Foods 2021, 10, 2564.
https://doi.org/10.3390/foods10112564
AMA Style
Giménez-Campillo C, Pastor-Belda M, Campillo N, Hernández JdD, Guillén I, VizcaÃno P, López-GarcÃa I, Hernández-Córdoba M, Arroyo-Manzanares N, Viñas P.
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples. Foods. 2021; 10(11):2564.
https://doi.org/10.3390/foods10112564
Chicago/Turabian Style
Giménez-Campillo, Claudia, Marta Pastor-Belda, Natalia Campillo, Juan de Dios Hernández, Isidro Guillén, Pascuala VizcaÃno, Ignacio López-GarcÃa, Manuel Hernández-Córdoba, Natalia Arroyo-Manzanares, and Pilar Viñas.
2021. "Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples" Foods 10, no. 11: 2564.
https://doi.org/10.3390/foods10112564
APA Style
Giménez-Campillo, C., Pastor-Belda, M., Campillo, N., Hernández, J. d. D., Guillén, I., VizcaÃno, P., López-GarcÃa, I., Hernández-Córdoba, M., Arroyo-Manzanares, N., & Viñas, P.
(2021). Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples. Foods, 10(11), 2564.
https://doi.org/10.3390/foods10112564
