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Journal: Foods, 2021
Volume: 10
Number: 2532

Article: Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
Authors: by Wenyang Zhu, Bo Jiang, Fang Zhong, Jingjing Chen and Tao Zhang
Link: https://www.mdpi.com/2304-8158/10/11/2532

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