Next Article in Journal
Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
Next Article in Special Issue
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
Previous Article in Journal
Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures
Previous Article in Special Issue
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2520; https://doi.org/10.3390/foods10112520
Action Date Notes Link
article pdf uploaded. 20 October 2021 17:12 CEST Version of Record https://www.mdpi.com/2304-8158/10/11/2520/pdf-vor
article xml file uploaded 4 November 2021 02:48 CET Original file -
article xml uploaded. 4 November 2021 02:48 CET Update https://www.mdpi.com/2304-8158/10/11/2520/xml
article pdf uploaded. 4 November 2021 02:48 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2520/pdf
article html file updated 4 November 2021 02:49 CET Original file -
article html file updated 4 November 2021 09:58 CET Update -
article html file updated 30 July 2022 12:07 CEST Update https://www.mdpi.com/2304-8158/10/11/2520/html
Back to TopTop