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Journal: Foods, 2021
Volume: 10
Number: 2456
2456
Article: Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia
Authors: by Annabella Tramice, Marco Trifuoggi, Mohammad Fadhli Ahmad, Su Shiung Lam, Carmine Iodice, Gennaro Velotto, Antonella Giarra, Sara Inglese, Adelaide Cupo, Giulia Guerriero and Giuseppina Tommonaro
Link: https://www.mdpi.com/2304-8158/10/10/2456

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