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Bland RN, Johnson JD, Waite-Cusic JG, Weisberg AJ, Riutta ER, Chang JH, Kovacevic J. Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources. Foods. 2021; 10(10):2454. https://doi.org/10.3390/foods10102454

Bland, Rebecca N., Jared D. Johnson, Joy G. Waite-Cusic, Alexandra J. Weisberg, Elizabeth R. Riutta, Jeff H. Chang, and Jovana Kovacevic. 2021. "Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources" Foods 10, no. 10: 2454. https://doi.org/10.3390/foods10102454

Bland, R. N., Johnson, J. D., Waite-Cusic, J. G., Weisberg, A. J., Riutta, E. R., Chang, J. H., & Kovacevic, J. (2021). Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources. Foods, 10(10), 2454. https://doi.org/10.3390/foods10102454