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Journal: Foods, 2021
Volume: 10
Number: 2239

Article: Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains
Authors: by Ana Agustina Bengoa, Carolina Dardis, Graciela L. Garrote and Analía G. Abraham
Link: https://www.mdpi.com/2304-8158/10/10/2239

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