Ašperger, D.; Gavranić, M.; Prišlin, B.; Rendulić, N.; Šikuten, I.; Marković, Z.; Babić, B.; Maletić, E.; Kontić, J.K.; Preiner, D.;
et al. Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin. Separations 2022, 9, 235.
https://doi.org/10.3390/separations9090235
AMA Style
Ašperger D, Gavranić M, Prišlin B, Rendulić N, Šikuten I, Marković Z, Babić B, Maletić E, Kontić JK, Preiner D,
et al. Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin. Separations. 2022; 9(9):235.
https://doi.org/10.3390/separations9090235
Chicago/Turabian Style
Ašperger, Danijela, Marija Gavranić, Barbara Prišlin, Nera Rendulić, Iva Šikuten, Zvjezdana Marković, Bruna Babić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner,
and et al. 2022. "Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin" Separations 9, no. 9: 235.
https://doi.org/10.3390/separations9090235
APA Style
Ašperger, D., Gavranić, M., Prišlin, B., Rendulić, N., Šikuten, I., Marković, Z., Babić, B., Maletić, E., Kontić, J. K., Preiner, D., & Tomaz, I.
(2022). Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin. Separations, 9(9), 235.
https://doi.org/10.3390/separations9090235
