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Journal: SeparationsVolume: 9Number: 314
Article: Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants
- Authors:
- Na Zhang1,2,3,
- Tianyan Chen2 and
- Shuang Ye2
- et al.
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