Zhang, N.; Chen, T.; Ye, S.; Gao, S.; Dong, Y.
Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants. Separations 2022, 9, 314.
https://doi.org/10.3390/separations9100314
AMA Style
Zhang N, Chen T, Ye S, Gao S, Dong Y.
Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants. Separations. 2022; 9(10):314.
https://doi.org/10.3390/separations9100314
Chicago/Turabian Style
Zhang, Na, Tianyan Chen, Shuang Ye, Shunkai Gao, and Yiyang Dong.
2022. "Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants" Separations 9, no. 10: 314.
https://doi.org/10.3390/separations9100314
APA Style
Zhang, N., Chen, T., Ye, S., Gao, S., & Dong, Y.
(2022). Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants. Separations, 9(10), 314.
https://doi.org/10.3390/separations9100314