Stupar, A.; Vidović, S.; Vladić, J.; Radusin, T.; Mišan, A.
A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications. Separations 2024, 11, 81.
https://doi.org/10.3390/separations11030081
AMA Style
Stupar A, Vidović S, Vladić J, Radusin T, Mišan A.
A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications. Separations. 2024; 11(3):81.
https://doi.org/10.3390/separations11030081
Chicago/Turabian Style
Stupar, Alena, Senka Vidović, Jelena Vladić, Tanja Radusin, and Aleksandra Mišan.
2024. "A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications" Separations 11, no. 3: 81.
https://doi.org/10.3390/separations11030081
APA Style
Stupar, A., Vidović, S., Vladić, J., Radusin, T., & Mišan, A.
(2024). A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications. Separations, 11(3), 81.
https://doi.org/10.3390/separations11030081