Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency
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Figueroa Campos, G.A.; Perez, J.P.H.; Block, I.; Sagu, S.T.; Saravia Celis, P.; Taubert, A.; Rawel, H.M. Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency. Processes 2021, 9, 1396. https://doi.org/10.3390/pr9081396
Figueroa Campos GA, Perez JPH, Block I, Sagu ST, Saravia Celis P, Taubert A, Rawel HM. Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency. Processes. 2021; 9(8):1396. https://doi.org/10.3390/pr9081396
Chicago/Turabian StyleFigueroa Campos, Gustavo A., Jeffrey Paulo H. Perez, Inga Block, Sorel Tchewonpi Sagu, Pedro Saravia Celis, Andreas Taubert, and Harshadrai M. Rawel. 2021. "Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency" Processes 9, no. 8: 1396. https://doi.org/10.3390/pr9081396