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Journal: Processes, 2021
Volume: 9
Number: 999
999
Article: Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry
Authors: by Juan Pablo Arrubla Vélez, Gloria Edith Guerrero Álvarez, María Camila Vargas Soto, Nathalia Cardona Hurtado, Magda Ivóne Pinzón and Cristian Camilo Villa
Link: https://www.mdpi.com/2227-9717/9/6/999

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