Arrubla Vélez, J.P.;                     Guerrero Álvarez, G.E.;                     Vargas Soto, M.C.;                     Cardona Hurtado, N.;                     Pinzón, M.I.;                     Villa, C.C.    
        Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry. Processes 2021, 9, 999.
    https://doi.org/10.3390/pr9060999
    AMA Style
    
                                Arrubla Vélez JP,                                 Guerrero Álvarez GE,                                 Vargas Soto MC,                                 Cardona Hurtado N,                                 Pinzón MI,                                 Villa CC.        
                Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry. Processes. 2021; 9(6):999.
        https://doi.org/10.3390/pr9060999
    
    Chicago/Turabian Style
    
                                Arrubla Vélez, Juan Pablo,                                 Gloria Edith Guerrero Álvarez,                                 María Camila Vargas Soto,                                 Nathalia Cardona Hurtado,                                 Magda Ivóne Pinzón,                                 and Cristian Camilo Villa.        
                2021. "Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry" Processes 9, no. 6: 999.
        https://doi.org/10.3390/pr9060999
    
    APA Style
    
                                Arrubla Vélez, J. P.,                                 Guerrero Álvarez, G. E.,                                 Vargas Soto, M. C.,                                 Cardona Hurtado, N.,                                 Pinzón, M. I.,                                 & Villa, C. C.        
        
        (2021). Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry. Processes, 9(6), 999.
        https://doi.org/10.3390/pr9060999