Arrubla Vélez, J.P.; Guerrero Álvarez, G.E.; Vargas Soto, M.C.; Cardona Hurtado, N.; Pinzón, M.I.; Villa, C.C.
Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry. Processes 2021, 9, 999.
https://doi.org/10.3390/pr9060999
AMA Style
Arrubla Vélez JP, Guerrero Álvarez GE, Vargas Soto MC, Cardona Hurtado N, Pinzón MI, Villa CC.
Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry. Processes. 2021; 9(6):999.
https://doi.org/10.3390/pr9060999
Chicago/Turabian Style
Arrubla Vélez, Juan Pablo, Gloria Edith Guerrero Álvarez, María Camila Vargas Soto, Nathalia Cardona Hurtado, Magda Ivóne Pinzón, and Cristian Camilo Villa.
2021. "Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry" Processes 9, no. 6: 999.
https://doi.org/10.3390/pr9060999
APA Style
Arrubla Vélez, J. P., Guerrero Álvarez, G. E., Vargas Soto, M. C., Cardona Hurtado, N., Pinzón, M. I., & Villa, C. C.
(2021). Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry. Processes, 9(6), 999.
https://doi.org/10.3390/pr9060999
