Article Versions Notes

Squillaci G, Marchetti A, Petillo O, Bosetti M, La Cara F, Peluso G, Morana A. Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process. Processes. 2021; 9(6):1064. https://doi.org/10.3390/pr9061064

Squillaci, Giuseppe, Alice Marchetti, Orsolina Petillo, Michela Bosetti, Francesco La Cara, Gianfranco Peluso, and Alessandra Morana. 2021. "Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process" Processes 9, no. 6: 1064. https://doi.org/10.3390/pr9061064

Squillaci, G., Marchetti, A., Petillo, O., Bosetti, M., La Cara, F., Peluso, G., & Morana, A. (2021). Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process. Processes, 9(6), 1064. https://doi.org/10.3390/pr9061064