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Journal: Processes, 2021
Volume: 9
Number: 884

Article: A Food-Grade Resin with LDH–Salicylate to Extend Mozzarella Cheese Shelf Life
Authors: by Laura Quintieri, Valeria Bugatti, Leonardo Caputo, Luigi Vertuccio and Giuliana Gorrasi
Link: https://www.mdpi.com/2227-9717/9/5/884

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