Article Versions Notes

Biscotti A, Estour F, Sembo-Backonly B-S, Balieu S, Bosco M, Barbot C, Pallier A, Tóth É, Bonnet CS, Gouhier G. Gd³⁺ Complexes Conjugated to Cyclodextrins: Hydroxyl Functions Influence the Relaxation Properties. Processes. 2021; 9(2):269. https://doi.org/10.3390/pr9020269

Biscotti, Anais, François Estour, Berthe-Sandra Sembo-Backonly, Sébastien Balieu, Michaël Bosco, Cécile Barbot, Agnès Pallier, Éva Tóth, Célia S. Bonnet, and Géraldine Gouhier. 2021. "Gd³⁺ Complexes Conjugated to Cyclodextrins: Hydroxyl Functions Influence the Relaxation Properties" Processes 9, no. 2: 269. https://doi.org/10.3390/pr9020269

Biscotti, A., Estour, F., Sembo-Backonly, B.-S., Balieu, S., Bosco, M., Barbot, C., Pallier, A., Tóth, É., Bonnet, C. S., & Gouhier, G. (2021). Gd³⁺ Complexes Conjugated to Cyclodextrins: Hydroxyl Functions Influence the Relaxation Properties. Processes, 9(2), 269. https://doi.org/10.3390/pr9020269