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Journal: Processes, 2020
Volume: 8
Number: 153

Article: Possibility to Save Water and Energy by Application of Fresh Vegetables to Produce Supplemented Potato-Based Snack Pellets
Authors: by Katarzyna Lisiecka and Agnieszka Wójtowicz
Link: https://www.mdpi.com/2227-9717/8/2/153

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